Selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale, Dark Strong Ale, Belgian Blonde and Pale Ale. This strain confers a complex, yet very clean and delicate fruity and phenolic character with notes of dried fruits such as figs, raisins, plums and dates, in harmony with the maltiness and alcohol content of the designed beer.
Fermentation Temperature Range: 60F – 75F
Flocculation and Sedimentation: Medium
Dosage Recommendation: 40-80 G/HL