A genuine top fermenting Kveik strain from Voss, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent neutral flavor profile with gentle orange peel & citrus notes across the entire optimal fermentation temperature range. It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of temperature range. The fruity esters levels formed by this yeast is directly proportional to the increase of temperature.
Fermentation Temperature: 74-98F
Flocculation: Medium to high
Dosage: 50 to 90 g/HL