Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuate at low end of lager temperature range. An excellent yeast strain for fermentation of supreme lagers.
Fermentation Temperature Range: 50F – 58F
Flocculation and Sedimentation: Medium to high
Dosage Recommendation: 80-100 G/HL