Riverbend Appalachian Wheat 1-LB

$3.00

Only 49 left in stock

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This malt is produced using soft red winter wheat grown in North Carolina. We elevate kilning temperatures to enhance aromas of freshly baked bread and toast. Look for a substantial improvement in flavor and mouthfeel over mass-produced offerings!

Description

This malt is produced using soft red winter wheat grown in North Carolina. Rivernend elevates kilning temperatures to enhance aromas of freshly baked bread and toast. Look for a substantial improvement in flavor and mouthfeel over mass-produced offerings!

GRAIN   Wheat

FLAVORS Artisan Bread, Toast

GOOD FOR  Hefeweizen, Farmhouse

Min Extract FG: 83.0%

Protein: 10.7%

S/T Ratio: 55-65

Min Alpha Amylase: 30

Min DP: 100

Color: 2.5-3.5 SRM

Additional information

Weight 1.67 lbs
Dimensions 9 × 1 × 6 in
Peso

1lb, 2lb, 5lb, 10lb