Description
This malt is produced using soft red winter wheat grown in North Carolina. Rivernend elevates kilning temperatures to enhance aromas of freshly baked bread and toast. Look for a substantial improvement in flavor and mouthfeel over mass-produced offerings!
GRAIN Wheat
FLAVORS Artisan Bread, Toast
GOOD FOR Hefeweizen, Farmhouse
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Min Extract FG: 83.0%
Protein: 10.7% S/T Ratio: 55-65 Min Alpha Amylase: 30 Min DP: 100 Color: 2.5-3.5 SRM |
