Belgian Candy Syrup (AMBER) – 1LB


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Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars.

Color rated at 300-500 EBC, contributes rich, fruity rum-like profile.

Produced by truly caramelizing the sugar, which makes it difficult to replicate with American-produced alternatives.

Non-GMO, gluten free.

Additional information

Weight 1.1 lbs
Dimensions 8 × 6 × 4 in