A speciality malt, Naked Oat gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. Tasting notes of creamy and oaty flavours, impart a toasted, biscuit aroma and palate.

Oats are high in beta-glucan and for both brewing and baking uses, Naked Oat Malt can contribute beta-glucans (soluble fiber) to add an extra property. Crisp naked oats are malted naturally to increase potential extract.