AEB FERMO BREW Acid

$90.00

Out of stock

Description

A natural yeast strain that produces lactic acid while conducting alcoholic fermentation, in a novel, easy-to-reproduce process for any sour beer. FERMO BREW ACID carries the lactate dehydrogenase gene alongside the alcohol dehydrogenase gene, which enables it to ferment and sour the beer simultaneously, in the so-called “primary souring” process. This technique allows the brewers to avoid the use of lactic acid bacteria and kettle souring, shortening the processing time and costs while preserving the desired flavor complexity.

Additional information

Weight 1.1 lbs
Dimensions 3.75 × 2.0 × 4.75 in
Peso

11.5 g, 500 g