GRAIN 2-row Barley
FLAVORS Fresh Bread, Honey
GOOD FOR German Bocks, American Single Malt
Only 50 left in stock
Producing a high-quality Munich-style malt requires a completely different approach to the process. Higher kilning temperatures and extended times combine to create the rich, bready flavor profile that these malts are known for. We use a proprietary blend of 2-row barley varieties as the base for this product. Try it as a base malt for your next Doppelbock recipe or in smaller percentages in a Helles!