FLAVORS Fresh Cornbread, Earthy
GOOD FOR American Lager
This malt is produced using a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of styles including the Pre-prohibition lager. Try it as an alternative to flaked corn in your next recipe!