Description
Malted Corn
GRAIN Corn
FLAVORS Fresh Cornbread, Earthy
GOOD FOR American Lager
$2.75
Out of stock
This malt is produced using a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of styles including the Pre-prohibition lager. Try it as an alternative to flaked corn in your next recipe!
Malted Corn
GRAIN Corn
FLAVORS Fresh Cornbread, Earthy
GOOD FOR American Lager
Weight | 1.67 lbs |
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Dimensions | 9 × 1 × 6 in |
Peso | 1lb, 2lb, 5lb, 10lb |