Riverbend Cumberland Corn 1-LB


Out of stock

This malt is produced using a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of styles including the Pre-prohibition lager. Try it as an alternative to flaked corn in your next recipe!


Malted Corn

GRAIN   Corn

FLAVORS Fresh Cornbread, Earthy

GOOD FOR  American Lager

Min Extract FG: 58%

Protein: 11.5%

DP: 10-20

Color: 1.5-2.5 SRM

Additional information

Weight 1.67 lbs
Dimensions 9 × 1 × 6 in

1lb, 2lb, 5lb, 10lb