Omega Liquid Yeast – Belgian Saison II, Homebrew Pitch

$10.99

Out of stock

Description

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 70-84° F (21-29° C)
Alcohol Tolerance: 12%

Additional information

Weight 0.375 lbs
Dimensions 6 × 0.25 × 8 in
Weight

5.07 oz (150 ml)