This malt is produced using regionally-grown soft red winter wheat. This product is kilned longer and at higher temperatures than our standard Appalachian Wheat. This results richer, sweeter profile reminiscent of cookie dough with a dash of baking spices. Try it in a traditional Weisse beer or Winter Warmer.
FLAVORS Cookie dough, baking spice
GOOD FOR Hefeweizen, Winter Warmer