Description

SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.

Ingredients: bacteria (Lactiplantibacillus plantarum); maltodextrin as a carrier